Food Gone Wild: The Gaslight Edition

After introducing you to the idea that sometimes the unhealthiest foods are the easiest to digest for some IBS sufferers, I would like to talk a little about a specific symptom - gas.  I have already covered fibre here and here and I have touched on my love-hate relationship with corn and rhubarb, but let's talk about some gas-inducing foods.

The first obvious one would be cabbage.  Can anyone honestly say that they have ever come out of a meal involving cabbage (especially raw) completely unscathed?  This is on my Do Not Eat List, and if you have trouble with gas as an IBS symptom, I would recommend adding this to your list as well.

Another obvious one is turnip, and I know I am not alone here.  I know a couple of moms who do not give their baby turnip because of the flatulence that ensues.

Broccoli.  A lot of people hate this vegetable, personally, I love it.  Unfortunately, as is often the case with IBS, it does not always love me.  But, if you steam the heck out of it, broccoli can be quite digestible and you should avoid any serious side effects.  I keep bags and bags of it in the freezer as a quick side to a meal.

Next vegetable... peppers.  These vegetables are tied with cabbage at the very top of my Do Not Eat List.  The colour does not matter and it can be a regular or hot pepper, there is absolutely no difference.  I can honestly say I have not willingly eaten one of these in roughly a decade.

The general rule with fruits and vegetables is - if it has a peel, peel it.  I do realize that a lot of the nutrients and fibre are contained in the peel, but, unless you want to fart your way through life and feel like a hot air balloon, I would strongly suggest that you follow this key step.  When I began to do this it was absolutely life changing.  This one small change has allowed me to eat zucchini, cucumber (small amounts) and apples again - and to eat them raw!

Other gas-inducing foods in the not-so healthy category are:

• Frozen pizza/regular pizza
• Cheese
• Rice cakes (especially the flavoured kind)
• Kraft Dinner
• Munchies Mix
• Ice cream

The final category worth mentioning are beans and lentils, which are problematic for most people, I believe.  They are so notorious, in fact, that they have been made digestively famous by many a rhyme ... beans, beans, make you... and every family has a story about the after-effects of chili night at their house!

So, to recap a few of the golden rules for a blissfully gas-free (or reduced) existence:

• Peel it if you can
• Steam your veggies
• Try to avoid eating raw fruits and veggies 

For an excellent example of what you can do to relieve your gas, check out this post - but be warned, try this at home if you are having a bad IBS day!  In addition, if anyone else has recommendations of what to avoid or how to prepare, please, share your experiences so that we can learn from each other!

Food Gone Wild

WARNING:  This is an IBS-specific post, and may contain TMI - Too Much Information.

We have all been lead to assume that fruits, vegetables, lentils and whole grains are healthy and should represent a large portion of our diet.  I would also like to believe this is true, but, unfortunately, for some of us, this can run horribly awry in practice.

For the last few months I have had the sneaking suspicion that I have been heading toward a full-blown IBS episode. Firstly, as my episodes are normally about every two years or so, I am clearly due.  What tipped me off though were the minimum of seven to eight visits to the ladies room each day (double what I think of as normal) for the past eight weeks. I have had gas so badly that I have been unable to sit up straight at work and have been forced to drop everything, call a cab and head home to my magic bag on more than one occasion.  It has begun to affect my routines, my corn starch usage has gone through the roof and I cannot decide whether sitting or standing is preferable.

In an attempt to combat this I have tried a few things.  I had my first abdominal massage, I am now seeing a naturopath (the third in my lifetime).  I find myself agreeing to consume tinctures and Chinese herbs with names like bu zhong yi qi tang.  I have yet to try a rice water remedy that is supposed to help regulate me.

The likely question here is - is it something I'm eating?  I tried that experiment - I did the clean eating thing - I peeled and steamed my veg and fruit.  I ate lots of sugar-free applesauce and fruit cocktail (fresh fruit can be tricky for IBSers to digest).  I ate more fibre, I drank more water (more than my 3+ litres a day), I drank digestive teas, I did the digestive-friendly yoga poses and lots of yoga breathing.  The results?  It gave me the shits, like, have-the-flu kind of shits.

Upon realizing that this was not going according to plan I bought a lot of Boost and Gatorade (to help replace electrolytes).  On particularly high-pain days I have been drinking 1-3 Boost.  Some days I have a completely liquid day so it does not hurt quite so much by the time I hit number 8. On better days I have 1-2 Boost, applesauce, white bread with peanut butter and either more white bread, applesauce and an egg or grilled chicken with steamed broccoli.

However, a funny thing happened.  I went on vacation.  In the land of Olive Garden salad and bread sticks, pizza, fried food, dessert and alcohol.

Amazing milkshake at Duckfat in Portland, Maine

Aside from a little gas, I was at 1-2 washroom trips a day - without the big D and minimal amounts of pain!  I even hiked up several mountains at Acadia National Park without crapping my pants or popping a squat!  The only real side effects are my clogged arteries and the extra padding around my tush.

View from Acadia Mountain

Another beautiful view 

What does this mean?  It certainly goes to show that stress is the leading factor contributing to this IBS episode.  It also shows that when in an episode food can have little bearing on your symptoms.  So does this mean I plan to continue along this road to chunky town?  Definitely not.  Come hell or high water I am putting my fat pants away.  But, it does mean that as I go back on "real" food, life will be pretty awful, for quite awhile as my body gets used to trying to process fruits and vegetables.

As an IBS sufferer it is often difficult to choose the right foods because my reaction to the good food goes against everything I have been taught - from the food guide to my specialist, to all the health, fitness and wellness bloggers out there.  The healthy choice certainly feels pretty unhealthy to me as I have to go every hour, on the hour from the time I wake up.  It certainly feels unhealthy canceling appointments and making up excuses as to why I have to miss that meeting or have my colleagues believe that I really cannot shake that flu.  It is also really awkward dealing with the corn starch in a public restroom - all signs point to addiction.

So today, my first full day back from vacation I started off with my morning shake (Shakeology, cocoa powder, cinnamon, skim milk, peanut butter and banana baby food) and stuck to real food aside from my one ultra dark chocolate truffle and some butter on my white bread.  My body certainly cannot take whole wheat bread and vegetables all at once - one step at a time.  As I slowly, but surely trade in my fat pants for my skinny jeans, think of me, perpetually on the throne, in a cloud of corn starch.  Think of this as installment one in Food Gone Wild - an IBSer's tale of strange food choices, all in the name of the colon!

For those of you with digestive issues, I would love to hear if you have any recommendations!

Green Monster Madness

This week I began my first foray into uncharted territory – green smoothies.  Angela, of the blog  Oh She Glows, first started the “green monster movement” and it has caught on so much that she had to create a separate site to keep up with readers’ recipe submissions.  What is a green smoothie?  It is a smoothie that has something green in it, most often spinach or kale.   Why go green?  It is a fabulous way to add extra fruits and veggies into your day. 

I am a fruit lover.  I am not a vegetable hater, but I naturally reach for fruit before the veggies.  I am not what you would call adventurous in the food department; between the IBS, GERD and my natural inclination to be extremely picky and overly imaginative often prevent me from eating certain things or from trying new ones.  For example, I can often be heard saying things like I don’t eat bananas because they make my ears itch, or, you may find me in the produce aisle listening to an apple to determine if it is worthy.  I am not a fan of public kitchens, most especially microwaves, or potlucks.  That communal stuff really freaks me out.  I am a huge believer in food segregation, in other words, no food group shall touch another food group while on my plate.  What is my point?  The idea of putting something green in my smoothie really throws me for a loop and feels inherently wrong. 

I have no idea what pushed me over the edge, but I am currently spiralling down into the world of green monsters.  My green of choice was spinach.  Not fresh spinach, and as far as I can tell non-organic spinach.  Most people would buy fresh spinach, not yours truly; I have a current fixation with spinach.  I like things to be perfectly ripe; otherwise, if I find a flaw, I will have to abstain for months until the infraction is forgotten.  The way around this is frozen spinach.  I bought a block of chopped, frozen spinach for $1.79.  I thawed it out and put that puppy in the food processor, and then portioned it out into three containers for future use.   

The verdict?  Not too bad!  I could not taste the spinach (I think it was about 1/3 to 1/2 cup puréed).  My one warning – carry a compact and floss around when you drink this.  It should not be your beverage of choice for a perfectly white smile. 

What about the IBS spin on this one?  It has made me into a raging hot air balloon and has made me frequent the restroom – frequent being the key word here.  In the past, my nutritionist and I have not agreed on smoothies.  She recommended that I drink a smoothie measuring one cup or smaller, and she also recommended that I consume my smoothie later in the day.  My flare-up time always lasts until about 13h00, so, if I consume it in the afternoon I will be less likely to go to the loo.  Given my fear of using public kitchen facilities, I like to drink my smoothie in the morning so it is still somewhat cold when I drink it.  Will I continue on with the green monster movement?  I will definitely continue to play with the smoothie recipes and will try it for at least the next few weeks.  I would like to give my body time to acclimatize to the smoothies.  It is a large intake of fibre all at once for someone who suffers from IBS-D, however, if I can trick my body into cooperating it will be worthwhile.  

Please share your green monster recipes/experiences.  I would love to know how others are approaching this! 

Tuesday’s Recipe

• Fresh strawberries
• Watermelon
• Cantaloupe
• Yogurt
• Teaspoon of honey
• Container of spinach
• Splash of apple juice

Wednesday’s Recipe

• Fresh strawberries
• Container of spinach
• Frozen blueberries
• Frozen cherries
• Yogurt
• 1.5 teaspoons of chia

Yoga, a gaseous affair

WARNING:  This is an IBS-specific post, and may contain TMI - Too Much Information.  

Is it possible that I have found a subject perhaps even more taboo than the bowel movement?  A friend of mind confirmed today that yes, this is, in fact, the case.  Passing wind, tooting, farting, letting ‘er rip – all terms to refer to flatulence.  It is difficult to write a blog about IBS without ever touching on this subject matter.  So, I will be completely honest, on occasion, I toot.  I call it toot because it sounds a little more sophisticated than some of the alternatives listed above.  When you have IBS this can be one of the biggest, and most embarrassing, challenges you face.  We have all had that awkward situation where you are doing everything in your power not to do so.  You have also, no doubt, been in a situation where, horror upon horrors, one has escaped.  Extreme and utter embarrassment.  For some of us with IBS you go through bouts where you are gassier than others, for whatever reason – too much fibre, not enough fibre, not enough water, something you ate, too much air intake, stress, backed-up etc.  So, without further ado, I am going to tell you about my last yoga class…

As with any physical activity, I plan my meals ahead of time in order to facilitate full digestion.  Last Thursday I did exactly that, I had a 7:30pm yoga class, I got home from work at 5pm – this gave me two and a half hours to attain full digestion.  One would think this should be enough.  Please keep in mind, whenever I have a fitness activity I always eat something with very little fibre and arguably nutrients, basically, I choose straight white carbs because, for me, these are the most bowel friendly.  With this in mind, I ate two pieces of white toast with peanut butter.  But then I did something I should not have done.  Peanut Butter Captain Crunch – one of life’s greatest meals; I adore it so much that my American mother-in-law mails it to me because you cannot buy it in Canada.  In my heart I knew this would be a bad move, but there was exactly enough for one more bowl, I still had about two hours to go, so I ate it.  As I was leaving for yoga I started to realize that I would not be able to digest this meal, I tried several times to have poopy success, but, it was not to be.  With a feeling of impending doom, I left for yoga. 

Has any yoga instructor ever mentioned to you that certain poses help to facilitate digestion?  This is completely and utterly true.  It is also one of the last things you want to hear as you butt-clench your way through a yoga class, trying not to rip ass in the middle of all these zen-loving strangers.  Bearing this in mind, I would like to say that Yoga Thursday was one of the most uncomfortable experiences in recent life.  I felt ready to explode for the entire duration of class.  Gas can be manageable if you are doing poses like warrior, however, very difficult to ignore in child’s pose, or even worse, in downward dog.  In down dog you are in the perfect position to happily relax and let your body do exactly what you both want it to do – if you are in the comfort of your own home.  I managed to fare all right up until the superman pose where you lie on your stomach and float your legs/arms out behind you.  Essentially, you are rocking on your stomach; this is tantamount to becoming a human whoopi-cushion.  As I lay there trying not to rock I looked at the bum of the woman in front of me.  Unbeknownst to her, I was eyeing her rear end thinking, if I were to projectile vomit right now, it would definitely land on that bum.  Even worse would be projectile vomit coupled with one rip-roaring fart.  I obviously decided to stop the pose and just lay there.  Good life decision. 

I did manage to get through the whole yoga class without tooting, and I can honestly say that I have not done so in a class before.  I can also tell you that I wasted no time in getting myself to the safety zone outside my car, where with a great sense of relief I finally ripped one good under the cover of a darkened parking lot.