Anyone who has a digestive disorder likely spends an obscene amount of time fixating on food. You either spend your time trying to determine your triggers or finding a way to avoid these triggers. Sometimes you just want to throw caution to the wind and eat corn on the cob on a work night! I heard from one blogger recently who loves theatre popcorn, but pays for it each time she eats it. Like many of us, she still goes back for more, but laments her decision soon after the movie!
For me the issue is pizza. I cut out frozen pizza about three years ago and have never missed it. However, I have been reluctant to put take-out pizza on my do not eat list. Recently, I realized that I have no choice. After a horrible reaction that ended with magic bags, heating pads, digestive enzymes, ginger ale, Advil and the fetal position, I realized I never wanted to experience that again. For this reason, I was compelled to take drastic measures to keep my pizza longings at bay:
This beauty has been attached to the fridge for several weeks now and every time I look at it I pause. It helps to remind me of my last reaction and boosts my self-control just a little. I have learned the hard way that it really isn't worth the inevitable reaction. This is not to say that I never deviate, because I most certainly do, but, some reactions are worse than others and often not worth testing the waters.
Showing posts with label Do Not Eat List. Show all posts
Showing posts with label Do Not Eat List. Show all posts
Saturday, 27 July 2013
Monday, 29 October 2012
Food Gone Wild: The Gaslight Edition
After introducing you to the idea that sometimes the unhealthiest foods are the easiest to digest for some IBS sufferers, I would like to talk a little about a specific symptom - gas. I have already covered fibre here and here and I have touched on my love-hate relationship with corn and rhubarb, but let's talk about some gas-inducing foods.
The first obvious one would be cabbage. Can anyone honestly say that they have ever come out of a meal involving cabbage (especially raw) completely unscathed? This is on my Do Not Eat List, and if you have trouble with gas as an IBS symptom, I would recommend adding this to your list as well.
Another obvious one is turnip, and I know I am not alone here. I know a couple of moms who do not give their baby turnip because of the flatulence that ensues.
Broccoli. A lot of people hate this vegetable, personally, I love it. Unfortunately, as is often the case with IBS, it does not always love me. But, if you steam the heck out of it, broccoli can be quite digestible and you should avoid any serious side effects. I keep bags and bags of it in the freezer as a quick side to a meal.
Next vegetable... peppers. These vegetables are tied with cabbage at the very top of my Do Not Eat List. The colour does not matter and it can be a regular or hot pepper, there is absolutely no difference. I can honestly say I have not willingly eaten one of these in roughly a decade.
The general rule with fruits and vegetables is - if it has a peel, peel it. I do realize that a lot of the nutrients and fibre are contained in the peel, but, unless you want to fart your way through life and feel like a hot air balloon, I would strongly suggest that you follow this key step. When I began to do this it was absolutely life changing. This one small change has allowed me to eat zucchini, cucumber (small amounts) and apples again - and to eat them raw!
Other gas-inducing foods in the not-so healthy category are:
The final category worth mentioning are beans and lentils, which are problematic for most people, I believe. They are so notorious, in fact, that they have been made digestively famous by many a rhyme ... beans, beans, make you... and every family has a story about the after-effects of chili night at their house!
So, to recap a few of the golden rules for a blissfully gas-free (or reduced) existence:
For an excellent example of what you can do to relieve your gas, check out this post - but be warned, try this at home if you are having a bad IBS day! In addition, if anyone else has recommendations of what to avoid or how to prepare, please, share your experiences so that we can learn from each other!
The first obvious one would be cabbage. Can anyone honestly say that they have ever come out of a meal involving cabbage (especially raw) completely unscathed? This is on my Do Not Eat List, and if you have trouble with gas as an IBS symptom, I would recommend adding this to your list as well.
Another obvious one is turnip, and I know I am not alone here. I know a couple of moms who do not give their baby turnip because of the flatulence that ensues.
Broccoli. A lot of people hate this vegetable, personally, I love it. Unfortunately, as is often the case with IBS, it does not always love me. But, if you steam the heck out of it, broccoli can be quite digestible and you should avoid any serious side effects. I keep bags and bags of it in the freezer as a quick side to a meal.
Next vegetable... peppers. These vegetables are tied with cabbage at the very top of my Do Not Eat List. The colour does not matter and it can be a regular or hot pepper, there is absolutely no difference. I can honestly say I have not willingly eaten one of these in roughly a decade.
The general rule with fruits and vegetables is - if it has a peel, peel it. I do realize that a lot of the nutrients and fibre are contained in the peel, but, unless you want to fart your way through life and feel like a hot air balloon, I would strongly suggest that you follow this key step. When I began to do this it was absolutely life changing. This one small change has allowed me to eat zucchini, cucumber (small amounts) and apples again - and to eat them raw!
Other gas-inducing foods in the not-so healthy category are:
- Frozen pizza/regular pizza
- Cheese
- Rice cakes (especially the flavoured kind)
- Kraft Dinner
- Munchies Mix
- Ice cream
The final category worth mentioning are beans and lentils, which are problematic for most people, I believe. They are so notorious, in fact, that they have been made digestively famous by many a rhyme ... beans, beans, make you... and every family has a story about the after-effects of chili night at their house!
So, to recap a few of the golden rules for a blissfully gas-free (or reduced) existence:
- Peel it if you can
- Steam your veggies
- Try to avoid eating raw fruits and veggies
For an excellent example of what you can do to relieve your gas, check out this post - but be warned, try this at home if you are having a bad IBS day! In addition, if anyone else has recommendations of what to avoid or how to prepare, please, share your experiences so that we can learn from each other!
Subscribe to:
Posts (Atom)