Should You Really Eat What You Want?

Anyone who has a digestive disorder likely spends an obscene amount of time fixating on food.  You either spend your time trying to determine your triggers or finding a way to avoid these triggers.  Sometimes you just want to throw caution to the wind and eat corn on the cob on a work night! I heard from one blogger recently who loves theatre popcorn, but pays for it each time she eats it.  Like many of us, she still goes back for more, but laments her decision soon after the movie!

For me the issue is pizza.  I cut out frozen pizza about three years ago and have never missed it. However, I have been reluctant to put take-out pizza on my do not eat list.  Recently, I realized that I have no choice. After a horrible reaction that ended with magic bags, heating pads, digestive enzymes, ginger ale, Advil and the fetal position, I realized I never wanted to experience that again. For this reason, I was compelled to take drastic measures to keep my pizza longings at bay:

This beauty has been attached to the fridge for several weeks now and every time I look at it I pause.  It helps to remind me of my last reaction and boosts my self-control just a little.  I have learned the hard way that it really isn't worth the inevitable reaction.  This is not to say that I never deviate, because I most certainly do, but, some reactions are worse than others and often not worth testing the waters.

Beat the Heat with these Healthy Summer Recipes

July has arrived in full force with 30 degree (celsius) weather for days on end, which is normally unheard of in Nova Scotia this early in the summer.  The fur baby and I have been close to melting for the last several days and have not strayed far from the fans.

Hugo and his cousin Winnie staying cool in the basement

As a result, I have not had the heart to use the oven - so, hello barbecue and summer salads! With this in mind, today's post is an homage to summer fare and all things fresh and cool.

First and foremost, my husband and I love to cook and to eat, to this end we have planted one heck of an herb garden including: sage, mint, rosemary, thyme, cilantro, dill, lavender, basil and parsley.

I have a not-so-small obsession with basil and parsley and tend to incorporate these two herbs into almost everything I cook.  I have been trying to ensure that none of it goes to waste, so my first "recipe" for you is really more of an idea of what you can do with the extra herbs left over from your garden or from seasoning your dinner.

Garden Herb Cubes
- Any amount of leftover herbs
- Olive oil
- Garlic
* Other ingredients could include: green onion, cilantro and Parmesan - to name but a few.

Take all of the ingredients listed above and pulse in a food processor.  I would recommend eye-balling the olive oil so that you can determine your desired consistency.  Transfer the mixture into ice cube trays, freeze and you are done.  So simple!  

These cubes will be ready to use for a variety of dishes.  We used ours for grilled zucchini and shrimp, salad croutons and a chicken marinade.

This second recipe was inspired by a post on the Kitchn (if you have never checked out Apartment Therapy then you are missing out!) that I have been thinking about for quite awhile.  It also arose out of necessity given the weather and the copious amounts of frozen treats my husband and I were ingesting (including the ice cream bar milkshake incident - spiked with Godiva) - none of which are recommended for someone who suffers from irritable bowel syndrome.  I felt compelled to find a healthier alternative to my ice cream stupour!

Peanut Butter Chocolate Chip Banana "Ice Cream"
- 2 bananas (sliced and frozen)
- 3 tbs of natural peanut butter
- Chocolate chips

Take the bananas and pulse in the food processor until it reaches a soft serve-like consistency. Add the peanut butter and mix, followed by the chocolate chips.  Place the "ice cream" in a container in the freezer until ready to serve.  Enjoy!

I hope these quick and easy recipes inspire you to create fabulous summer meals.  Be sure to share your faves in the comments section below!

4 Resources to Help Manage Your IBS

Last month I had the opportunity to work with the creator of IBS Impact – a blog and website run by and for those with IBS.  I wrote an article for their blog about Canadian IBS resources and certainly hope to contribute to the site again.  In an effort to ensure that my readers don’t miss out on some of this information, I wanted to share some of the highlights with you.  If you are not Canadian – don’t fret!  You will likely still find a gem or two in here that will help you in your IBS journey.

Did you know that approximately five million Canadians now suffer from IBS?  If you are reading this blog, you are likely one of them.  Are you constantly looking for credible resources that can help you cope with the reality of unruly bowels?  Check out the sources below for a few that I would recommend:

Canadian Digestive Health Foundation (CDHF): The CDHF has created a free app compatible on both iPhone and Android called GI BodyGuard.  This app will track your bowel patterns, your pain level, food, medication and other symptoms.  If you suspect you may have a bowel condition, you may want to consider using this app before you see a physician so that you can show your GP exactly what you are experiencing.  I certainly wish this had been available when my symptoms first started! 

Canadian Society of Intestinal Research:  I am not a pamphlet-lover and find that the information available in them is often obvious; however, I would recommend taking advantage of the free pamphlet-mailing service available for a multitude of digestive conditions.  The information available in these was actually pretty great and would be an excellent starting point for someone newly-diagnosed or perhaps for someone trying to determine if they have a certain digestive condition. 

Capital District Health Authority (Nova Scotia):  Through the Nutrition Education Clinic in Halifax and Dartmouth, the CDHA offers an Irritable Bowel Syndrome Program.   After a referral from your GP, patients can take part in one of the regularly scheduled classes where you interact with other sufferers and a nutritionist to learn how to manage your symptoms through nutrition. If you have any questions I would recommend calling the number available on their website – I called to inquire about the program when researching my article for IBS Impact and they were extremely helpful. 

Can’t Wait:  In this technology-crazed world, I cannot help but include another app recommendation!  The Can’t Wait app (developed by the Crohn’s and Colitis Foundation of Canada) is your key to finding the closest washroom when you feel as if… well – as if you can’t wait!  Using your phone’s GPS, this app will generate a list of the closest public washrooms so that you can stop panicking and get on with your day.  The only drawback is that it is not 100% accurate – I did test it from my home and it did not identify the washroom that was actually the closest; however, if you were in a downtown core I believe it would be more accurate than in a rural setting.    

Now, I know there are likely many resources that are not covered above, so my question to you is – what is the most useful resource you have stumbled across to manage your digestive disorder?  I would love to compile a list and I am certain your fellow readers would be appreciative if you would share your go-to source for support, information or for symptom management.